The palette given to me comprised of Snow White, Soft Blue, Gold, and Silver; one of a kind, novel to my style and tricky to seek balance to pull off. We planned out seven desserts dressed in the theme and the results overwhelmed us.
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In my mind's eye, the class of the movie “Breakfast at Tiffany's” began to take a new form and I thought, how about a birthday there...starry, dreamy, sparkly like the carbon stones at the showroom?
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" It's a piece of heaven.I appreciate your work and I feel you work with love and emotion unlike a traditional cake shop " says Dr Aseel, my client who was elated with her son's cake.
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Chocolate spheres. Some in gold. Some ever so lightly clad in fragments of gold. A large eccentric portion of edible gold leaf on the body of the cake. And a gentle spray of gold paint for a celestial touch.
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A mother and baby Giraffe. The warmth and affection between them. The fashion in which the mother gazed down at her baby. The parched brown summer feels. A dried branch. I wanted it all in the scene.
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It was the first time I layered a cake, frosted with buttercream and also played with colors..
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