It was baking galore this Christmas season and I decided to wind up with a sober palette for the bakes at our place.
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The palette given to me comprised of Snow White, Soft Blue, Gold, and Silver; one of a kind, novel to my style and tricky to seek balance to pull off. We planned out seven desserts dressed in the theme and the results overwhelmed us.
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On Christmas eve, I stood back and took a good look at my houses and said to myself, “Yep..that tiny not so perfect and traditional white and brown structure of aroma is where I want to tuck in tonight”
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